Further Processing

The Pacific 60L refrigerated batter chiller uses a specially designed beater to ensure even mixing of the batter mixture to maintain constant temperature. . This model is also fitted with a batter pump to supply a battering machine from the outlet at the b

Designed for injecting meat, poultry and fish with a brine solution. Suitable for bone-in and boneless cuts of meat, poultry and seafood including whole birds.

Designed for injecting meat, poultry and fish with a brine solution. Suitable for bone-in and boneless cuts of meat, poultry and seafood including whole birds.

The Pacific 150L Vacuum Tumbler & Massager, with a capacity of approximately 75kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 2-12rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fea

The Pacific 800L Vacuum Tumbler & Massager is designed for the preparation of marinated meat and poultry products, with a processing capacity of 400–500 kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing.

The PACIFIC Schnitzel Flattener & Tenderizer is a compact and efficient machine for rolling and flattening chicken & other proteins such as veal, pork and lamb, into steaks and schnitzels. With a roller width of 290mm it is suitable for most butcher shops, supermarkets, restaurants and other smaller food production settings. Made from 304 stainless steel and food grade plastic, it is easy to use and features a hygienic design that makes cleaning and maintenance easy.

The PACIFIC 400mm Variable Speed Tenderizer uses durable stainless steel blades to tenderize both the top and bottom bottom of your product and is the perfect addition for any butcher, food processor, restaurant and manufacturer looking to increase their productivity while maintaining product quality and efficiency. Easy and quickly interchangeable single (suitable for chicken) and double tenderising heads (suitable for beef, pork & lamb) make this machine the perfect addition to your battering and crumbing line, fitted with a 400mm wide conveyor belt.

The PACIFIC 400mm flattening machine is ideal for processing large quantities of chicken, fish or meat, resulting in a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. This machine features an advanced and very easy to use digital HMI interface allowing you to program in machine thicknesses to accurately and quickly change the thickness of the machine between batches. Cleaning is made easy with a tilting top belt ensuring thorough cleaning of the top and bottom belts. Also available in a 600mm wide belt model.

The PACIFIC automatic hamburger former is a small yet time saving machine capable of forming up to 2100 hamburgers per hour, it is suited to any butcher shop, deli, small supermarket, cafe, take away shop or restaurant that forms minced meat into hamburger patties and also applies a wax paper to prevent sticking when the burgers are stacked or packaged. Moulds are available in a range of sizes and shapes.

The Pacific Meatball Forming Machine is suited to the high speed production of meatballs, fish balls and other related products.

PACIFIC AMF600-IV Automatic Multi Forming Machine is a high capacity machine that can form a large range of custom shaped products. The machine can be  tted with a range of di erent forming dies including nuggets,  sh bites, meatballs, hamburgers, etc. Robust design and solid construction ensure machine reliability. A high quality servo drive system to drive the mould plate ensures accuracy and repeatability.

The PACIFIC 400mm flattening machine is ideal for processing large quantities of chicken, fish or red meat such as beef, veal & lamb. Manufactured from 304 stainless steel, it features variable conveyor belt speed to allow it to integrate with automated battering and crumbing lines, adjust the thickness from 3-30mm with a progressive roller based flattening system to gently flatten proteins such as fish and chicken, and it is also fitted with a water spray bar on the top belt to assist in preventing products sticking to the belt, all of these features ensure a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. Also available in a 600mm model.

The PACIFIC 600mm flattening machine is ideal for processing large quantities of chicken, fish or red meat such as beef, veal & lamb. Manufactured from 304 stainless steel, it features variable conveyor belt speed to allow it to integrate with automated battering and crumbing lines, adjust the thickness from 3-30mm with a progressive roller based flattening system to gently flatten proteins such as fish and chicken, and it is also fitted with a water spray bar on the top belt to assist in preventing products sticking to the belt, all of these features ensure a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. Also available in a 600mm model.

The PACIFIC 600mm flattening machine is ideal for processing large quantities of chicken, fish or red meat such as beef, veal & lamb. Manufactured from 304 stainless steel, it features variable conveyor belt speed to allow it to integrate with automated battering and crumbing lines, adjust the thickness from 3-30mm with a progressive roller based flattening system to gently flatten proteins such as fish and chicken, and it is also fitted with a water spray bar on the top belt to assist in preventing products sticking to the belt, all of these features ensure a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. Also available in a 400mm model.

The PACIFIC AMF-400-II Automatic Multi Forming Machine is a high capacity machine that can form and shape up to 55 pieces per minute. The machine can be fitted with a range of different forming dies from nuggets, fish bites, meatballs to hamburgers and is suitable for any chicken processor, food manufacturer of industrial butcher. Robust design and solid construction ensure machine reliability, a high quality servo drive system to drive the mould plate ensuring accuracy and repeatability, and the highest quality components from FESTO, VIKERS & SIEMENS are used for pneumatics, hydraulic & electrical components.

Our small scale PACIFIC Chicken nugget production line is the perfect entry-sized production line for the production of chicken nuggets.

Our large commercial scale production line for the production of battered chicken nugget are available in 400mm, 600mm and 900mm belt widths. Comprising of a forming machine, preduster, battering machine, and (optional) fryer the production line is for the production of chicken nuggets.

Our large commercial scale production line for the production of crumbed/breaded chicken nugget are available in 400mm, 600mm and 900mm belt widths. Comprising of a forming machine, preduster, battering machine, crumbing machine and (optional) fryer the production of crumbed/breaded chicken nuggets.

The MPA-100 attachment is the perfect solution for the high volume production of a range of formed meatball and patty products. The iris diaphragm works to form the product effortlessly into well formed meatball portions with a diameter of between 10-85mm. The flattening conveyor gently flattens burger into homemade style rounded edged burger patties.

The PACIFIC VPF3600 is a feature packed high accuracy vacuum filler that is fundamental for small good stores, supermarkets, butcher shops and other meat producers that require quick & accurate filling and portioning. The hygienic design of this Vacuum Filler makes cleaning easy and effective. Suitable for: Abattoirs, Boning Rooms, Butcher Shops, Delis, Food Services, Poultry Processors, Small-goods Production, Supermarkets and more.