PACIFIC 150L Vacuum Massager Tumbler

CONDITION:
NEW
STOCK STATUS:
ENQUIRE

The Pacific 150L Vacuum Tumbler & Massager, with a capacity of approximately 75kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 2-12rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fea

  • Stainless steel construction
  • Barrel positioning LOCK unit (the barrel will stop in same position)
  • Variable speed and controlled by timers
  • Continuous vacuum
  • Reverse discharge function
Volume 150l
Capacity ~75kg of meat or poultry
Power 0.95kW
Tumbler Speed Adjustable from 2-12 rpm
Weight 190kg
Dimensions (L x W x H) 1150mm x 650mm x 1160mm

Contact Us

You can contact us by phone at +61 3 9469 2023 or by email at sales@pacificfoodmachinery.com.au

Alternatively fill in the contact form on the right and we will answer in the shortest possible time.
Need help? Looking for more information? Fill out the form below.