PACIFIC 150L Vacuum Massager Tumbler


The Pacific 150L Vacuum Tumbler & Massager, with a capacity of approximately 90kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 2-18rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fea

Volume 150l
Capacity ~90kg of meat or poultry
Drive Power 0.75kW
Vacuum Pump Power 0.75kW
Tumbler Speed Adjustable from 2-18 rpm
Weight 160kg
Dimensions (L x W x H) 1330mm x 650mm x 1275mm

Contact Us

You can contact us by phone at +61 3 9469 2023 or by email at

Alternatively fill in the contact form on the right and we will answer in the shortest possible time.
Need help? Looking for more information? Fill out the form below.