Vacuum Tumblers

The Pacific 150L Vacuum Tumbler & Massager, with a capacity of approximately 75kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 2-12rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fea

The Pacific 800L Vacuum Tumbler & Massager is designed for the preparation of marinated meat and poultry products, with a processing capacity of 400–500 kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing.

The Pacific 300L Vacuum Tumbler & Massager, with a capacity of approximately 150kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 1-11rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fe

The Pacific 1200L Vacuum Tumbler & Massager is designed for the preparation of marinated meat and poultry products, with a processing capacity of approximately 720kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing.

The Pacific 1700L Vacuum Tumbler & Massager is designed for the preparation of marinated meat and poultry products, with a processing capacity of approximately 1000kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing.

The Pacific 2500L Vacuum Tumbler & Massager is designed for the preparation of marinated meat and poultry products, with a processing capacity of approximately 1500kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing.

The Pacific 3500L Vacuum Tumbler & Massager is designed for the preparation of marinated meat and poultry products, with a processing capacity of approximately 2000kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing.

The Pacific 800L Refrigerated Vacuum Tumbler & Massager is designed for the preparation of marinated meat and poultry products, with a processing capacity of 400–500 kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing.

The Pacific 1000L Refrigerated Vacuum Tumbler & Massager is designed for the preparation of marinated meat and poultry products, with a processing capacity of 600 kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing.

The PACIFIC 2000L Horizontal Vacuum Massager & Tumbler is designed for the preparation of marinated meat and poultry products, with a processing capacity of approximately 1000kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing

The PACIFIC 3000L Horizontal Vacuum Massager & Tumbler is designed for the preparation of marinated meat and poultry products, with a processing capacity of approximately 1500kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing

The PACIFIC 4000L Horizontal Vacuum Massager & Tumbler is designed for the preparation of marinated meat and poultry products, with a processing capacity of approximately 2000kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing

The PACIFIC 5000L Horizontal Vacuum Massager & Tumbler is designed for the preparation of marinated meat and poultry products, with a processing capacity of approximately 2500kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing