PACIFIC 300L Vacuum Massager Tumbler


The Pacific 300L Vacuum Tumbler & Massager, with a capacity of approximately 150kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 1-11rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fe

  • Stainless steel construction
  • Barrel positioning LOCK unit (the barrel will stop in same position)
  • Variable speed and controlled by timers
  • Continuous vacuum
  • Reverse discharge function
Volume 300l
Capacity ~150kg of meat or poultry
Power 1.7kW
Tumbler Speed Adjustable from 2-11 rpm
Voltage 220V 50Hz, 1 Phase
Weight 270kg
Dimensions (L x W x H) 1230mm x 810mm x 1380mm

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