PACIFIC 300L Vacuum Massager Tumbler
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The Pacific 300L Vacuum Tumbler & Massager, with a capacity of approximately 150kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 1-11rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fe
- Stainless steel construction
- Barrel positioning LOCK unit (the barrel will stop in same position)
- Variable speed and controlled by timers
- Continuous vacuum
- Reverse discharge function
| Volume | 300l |
| Capacity | ~150kg of meat or poultry |
| Power | 1.7kW |
| Tumbler Speed | Adjustable from 2-11 rpm |
| Voltage | 220V 50Hz, 1 Phase |
| Weight | 270kg |
| Dimensions (L x W x H) | 1230mm x 810mm x 1380mm |
