A schnitzel is meat, thinned by pounding with a meat tenderiser, coated with flour, beaten eggs and bread crumbs, and then fried. Originating in Austria, it is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. In Australia some may consider certain other processed chicken coated with breadcrumbs as chicken schnitzel as well.Read More