The Cryovac ST77 Shrink Tunnel is a necessity for small good stores, supermarkets, butcher shops, industrial shops and other food productions. The feature packed machine provides a superior shrink performance for Cryovac barrier or non-barrier shrink bags to ensure the best possible product presentation. Ideally suited for a processing line that includes smaller chamber vacuum machines or larger VS series vacuum chamber machines. Designed to fully immerse the product in the water bath in a batch process that ensure optimal shrink of all Cryovac shrink bags. Featuring electronic water level control and temperature control up to 92°C, machines achieve up to 5 cycles per minute, and hygienic design makes cleaning easy and effective. This Cryovac machine can be applied to fresh meat cuts, processed meats, poultry, cheese blocks and etc.