The Mimasa sanitising tunnel is suitable for sanitising and disinfection of product. Typically used at an entrance to the cleanroom or high-risk areas, disinfection tunnels can be adapted to all types of products (sausage, ham, cheese, toppings, etc.).
The innovative system has many advantages, highlighting the drastic reduction in the consumption of water and disinfectant, up to 15 times compared to a traditional spray disinfection system.
Moreover, misting guarantees a uniform distribution of the disinfectant / sanitising agent across the surface of the product to be treated at the same time minimising moisture ingress in the high-risk zone, when the equipment is used to disinfect bars or pieces to slice or draw up.