The PACIFIC Schnitzel Flattener & Tenderizer is a compact and efficient machine for rolling and flattening chicken & other proteins such as veal, pork and lamb, into steaks and schnitzels. With a roller width of 290mm it is suitable for most butcher shops, supermarkets, restaurants and other smaller food production settings. Made from 304 stainless steel and food grade plastic, it is easy to use and features a hygienic design that makes cleaning and maintenance easy.

The PACIFIC 400mm Variable Speed Tenderizer uses durable stainless steel blades to tenderize both the top and bottom bottom of your product and is the perfect addition for any butcher, food processor, restaurant and manufacturer looking to increase their productivity while maintaining product quality and efficiency. Easy and quickly interchangeable single (suitable for chicken) and double tenderising heads (suitable for beef, pork & lamb) make this machine the perfect addition to your battering and crumbing line, fitted with a 400mm wide conveyor belt.

The PACIFIC 400mm flattening machine is ideal for processing large quantities of chicken, fish or red meat such as beef, veal & lamb. Manufactured from 304 stainless steel, it features variable conveyor belt speed to allow it to integrate with automated battering and crumbing lines, adjust the thickness from 3-30mm with a progressive roller based flattening system to gently flatten proteins such as fish and chicken, and it is also fitted with a water spray bar on the top belt to assist in preventing products sticking to the belt, all of these features ensure a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. Also available in a 600mm model.

The PACIFIC 400mm flattening machine is ideal for processing large quantities of chicken, fish or meat, resulting in a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. This machine features an advanced and very easy to use digital HMI interface allowing you to program in machine thicknesses to accurately and quickly change the thickness of the machine between batches. Cleaning is made easy with a tilting top belt ensuring thorough cleaning of the top and bottom belts. Also available in a 600mm wide belt model.

The PACIFIC 600mm flattening machine is ideal for processing large quantities of chicken, fish or red meat such as beef, veal & lamb. Manufactured from 304 stainless steel, it features variable conveyor belt speed to allow it to integrate with automated battering and crumbing lines, adjust the thickness from 3-30mm with a progressive roller based flattening system to gently flatten proteins such as fish and chicken, and it is also fitted with a water spray bar on the top belt to assist in preventing products sticking to the belt, all of these features ensure a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. Also available in a 600mm model.

The PACIFIC 600mm flattening machine is ideal for processing large quantities of chicken, fish or red meat such as beef, veal & lamb. Manufactured from 304 stainless steel, it features variable conveyor belt speed to allow it to integrate with automated battering and crumbing lines, adjust the thickness from 3-30mm with a progressive roller based flattening system to gently flatten proteins such as fish and chicken, and it is also fitted with a water spray bar on the top belt to assist in preventing products sticking to the belt, all of these features ensure a consistent and well presented product which reduces your cooking, frying and overall processing times. Perfect for chicken, beef & pork schnitzels. Also available in a 400mm model.