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PACIFIC 800 Vacuum Packer & Dip Tank Bundle

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PACIFIC 800 Vacuum Packer & Dip Tank Bundle
This bundle package includes the The Pacific 800 Single Chamber vacuum packer along with a Pacific 150L Dip tank, suitable for all retail butchers, wholesalers and food manufactures.


The Pacific 800 Single Chamber vacuum packer features a 100 percent stainless steel frame and lid and is equipped with dual seal bars located in the lid with a flat deck design. Removable cushion bars and filler boards allow for quick and easy cleaning of the deck surface.

Busch vacuum pumps come standard in our machines with the option of upgrading to a larger capacity vacuum pump if you choose in order to save time during the vacuum cycle.

Chamber size (F)960mm (F)
Chamber size (H)850mm (H)
Chamber depth (E)200mm
Distance between seal bars (B)725mm
Seal bar length (A)660mm
Seal bar length (A, A1)660mm
Vacuum pump capacity100m3/h (3hp 2kw)
Voltage415V / 3ph / 50Hz / 9A
Dimensions C x G x D960 x 805 x 1020mm
Machine weight572 kg
The PACIFIC 150L Dip Tank is a safe, reliable, easy to use electrically operated dip tank that is used to completely immerse shrink vacuum packed product such as meat, cheese, small goods and other food items. It is well suited for use at small good stores, supermarkets, butcher shops, industrial food facilities and other food productions to shrink the packaging material around the product which enhances the presentation of your product. This machine features many advanced features such as; automatic or manual modes, full 304 stainless steel construction, an insulated tank and a removable lid for when you’re not using the machine ensures efficient heat retention saving you money on electricity,


Machine weight115 kg
Controlmanual / Auto
Immersion platform size 500mm x 600mm 
Tank depth 330mm
Cycle timeup to 15/min
Volume of water150 liters
Electrical heating2kw/4.5A
Machine size - L x W x H700 x 670 (+ 340) x 1290mm


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