PACIFIC 1700L Tilting Vacuum Massager & Tumbler
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The Pacific 1700L Vacuum Tumbler & Massager is designed for the preparation of marinated meat and poultry products, with a processing capacity of approximately 1000kg per cycle. By applying vacuum pressure to the chamber, moisture and marinades are drawn deep into the product, dramatically reducing marination time. The rotary action of the drum gently flips and tumbles the product, helping to tenderize the meat and ensure an even, consistent marinade coating. This makes the machine suitable for beef, lamb, pork, poultry, and tougher seafoods such as squid and octopus. It is widely used in the production of marinated cooked chicken, hams, bacon, and smallgoods. The unit is built entirely from food-grade 304 stainless steel for maximum durability and hygiene. Unlike older tumblers that rely on Busch-style rotary vane pumps, this model uses a liquid ring vacuum system, providing greater durability, lower power consumption, reduced maintenance, and a more hygienic, modern solution for food processing.
- The PVM series vacuum tumbler is designed for central kitchens and medium to large enterprises. It is ideal for marinating, seasoning, and mixing meat, fish, and poultry products.
- All models feature a low-opening design, compatible with the PACIFIC 200L/300L Mobile Bin Tipper for automatic loading.
- Uses PLC and touch-panel controls for advanced functions such as professional tumbling programs and vacuum control.
- Variable, step-less rotation speeds provide excellent adaptability for different product types.
- The vacuum system uses a water-loop pump with an integrated filtration system and circulating water tank, ensuring lower power consumption, improved durability, and reduced maintenance compared to traditional rotary vane pumps.
- A fin blade is supplied as standard. Triangle or alternative blade types are available on request.
- The machine is constructed entirely from food-grade 304 stainless steel. The drum interior is finely polished, and the outer surfaces are sandblasted for a hygienic finish.
- Optional features include a weighing device, cooling jacket, and automatic lid open/close.
| Model | PVM1700 |
| Volume | 1700 litres |
| Capacity | Up to ~1000kg per cycle |
| Rotation Speed | Variable from 1 to 12 rpm |
| Vacuum Type | Liquid Ring Vacuum System |
| Vacuum | < -0.085 Mpa |
| Construction | 304 Stainless Steel |
| Weight | 1050kg |
| Power | 415v 3 Phase 6.5kW |
| Dimensions | 2700 x 1530 x 1740mm |
