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Ruhle IR56 Brine Injector with Tenderising Head Attachment

This Ruhle IR56 Injector features 56 needles, achieve up to 5.000 kg of curing per hour. An innovative machine concept that delivers not only substantial time savings but also overall better quality. Stainless steel product belt and includes an built in brine filter, perfect for any medium butcher, smallgoods manufacturer, fish or poultry processor. This machine comes with an easily removable tenderising knife head, to break up sinew and tendon in the meat after injection. This action makes the meat more tender, improves the protein breakdown as well as liquid retention. Suitable with bone-in or boneless.

Availability: In stock

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