The Pacific 150L Vacuum Tumbler & Massager, with a capacity of approximately 90kg of meat or poultry is used in the preparation of marinated meat & poultry products. By applying a vacuum to the rotating chamber, moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise it and also ensures an even & consistent coating of spice rub or marinade. This machine is suitable for beef, lamb, pork, poultry and tougher seafood such as squid & octopus. Vacuum tumblers/massagers are commonly used in the production of marinated chicken, beef, lamb & pork, ham, bacon, souvlaki meat, squid, octopus, ribs, jerky, biltong & much more. This machine has manual controls & interface, rotation speed is adjustable from 2-18rpm in a single direction only, an adjustable pause delay can be set, and a total process time can also be set when finished the machine will stop, it also fea

The Pacific 200L Vacuum Tumbler & Massager is used in the preparation of marinated meat & poultry products. By applying a vacuum to the chamber moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise the product and ensure an even & consistent coating of marinade. Suitable for a beef, lamb, pork, poultry and tougher seafood such as squid & octopus and commonly used in the production of marinated cooked chicken, hams, bacon & other small goods. This machine features a programmable digital HMI interface which allows full control of the tumbling process, rotation speed (4-12rpm), change direction, vacuum level and store up to 100 unique tumbling programs. It also features full stainless steel construction from food grade 304 stainless steel and a Busch 20m3/h vacuum pump.

The Pacific 500L Vacuum Tumbler & Massager is used in the preparation of marinated meat & poultry products it is capable of processing between 250-300kg of product per cycle. By applying a vacuum to the chamber moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise the product and ensure an even & consistent coating of marinade. Suitable for a beef, lamb, pork, poultry and tougher seafood such as squid & octopus and commonly used in the production of marinated cooked chicken, hams, bacon & other small goods. This machine features a programmable digital HMI interface which allows full control of the tumbling process, rotation speed (4-12rpm), change direction, vacuum level and store up to 100 unique tumbling programs. It also features full stainless steel construction from food grade 304 stainless steel and a Busch 20m3/h vacuum pump.

The Pacific 1000L vacuum massager & tumbler is suited for medium to large butchers and food processors to marinate and massage larger volumes of meat, poultry and smallgoods.

The Pacific 1600L Vacuum Tumbler & Massager is used in the preparation of marinated meat & poultry products it is capable of processing between 800-1000kg of product per cycle. By applying a vacuum to the chamber moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise the product and ensure an even & consistent coating of marinade, dry rub or spice mix. Suitable for a beef, lamb, pork, poultry and tougher seafood such as squid & octopus and commonly used in the production of marinated cooked chicken, hams, bacon & other small goods. This machine features a programmable digital HMI interface which allows full control of the tumbling process, rotation speed (4-12rpm), change direction, vacuum level and store up to 100 unique tumbling programs. It also features full stainless steel construction from food grade 304 stainless steel and a Busch 63m3/h vacuum p

The Pacific 1700L Refrigerated Vacuum Tumbler is a full 304 stainless steel over-and-under type refrigerated meat marinading and tumbling machine. Comprised of an outer refrigerated barrel which ensures rapid and even cooling of product. Capable of processing around 900kg of product per batch and fitted with an easy to operate digital HMI system which also allows the programming of up to 99 different recipes. The internal barrel is highly polished stainless steel and fitted with U-shaped paddles which prevent damage to larger pieces of muscle protein, the polished barrel makes cleaning the machine easier and also offers a lower resistance surface which further helps prevent damaged product. The barrel is hydraulically tilted, which ensures ease of product unloading & cleaning, and also allows batch processing with the barrel at a range of different angles.

Working under a state of vacuum, this 2000L vacuum massaging machine applies a low impact principle onto the product, forcing it to move up and down within the cylinder, striking and scraping against each other, allowing the massage and pickling to occur over a large surface area and the product to be evenly distributed within the cylinder so that the marinade or pickle can evenly coat the product allowing more absorption, have a good elasticity and taste and is easier to cut. This will also make it easier and quicker to unload and separate the products, greatly increasing overall productivity and product consistency.