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SOLD | Benchtop Tenderising Meat Press

 
 

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This benchtop machine flattens and tenderises meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of up to 3,000 kg. The thickness of the end product is controllable and is equipped with a stepless thickness adjustment with the range of 1.0 - 30.0 mm.

Details

Power400W
Voltage3 Phase 415V / 50Hz
Machine Dimensions (mm)755 x 450 x 865 mm
Machine Weight52 Kg
We are sorry but we are unable to quote on this machine, if you are looking for a machine similar to this, please contact us and we will attempt to find a quality machine through our network of food machinery agents world wide.
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