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SOLD | Meat-O-Matic Tenderiser

This is a flattening & tenderising machine which is used to create a uniform thickness in a meat product within a range of 1/32" up to 1" thick. It is suitable for use with many meats including Chicken, Pork and Beef. The Meat-O-Matic has a through-put of up to 1000kg per hour using a 1/2hp motor.
We are sorry but we are unable to quote on this machine, if you are looking for a machine similar to this, please contact us and we will attempt to find a quality machine through our network of food machinery agents world wide.



Height (mm)1100
Length (mm)800
Width (mm)650

2 Units In Stock

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