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SOLD | Siebeck FRT S-G Meat Tying Machine

The Siebeck FRT S-G is a universal strapping machine which can be used for the binding of a variety of products, including meat, fish, poultry and vegetables. It is particular suitable for the tying of loose meat products that have been soaked in brine.
The operating mechanism of the Siebeck FRT S-G is especially resistant to corrosive brines, marinades and protein solutions.The machine has been specially designed with the operating mechanism located on the side of the machine, rather than the traditional placement inside the machine or under the desk.
We are sorry but we are unable to quote on this machine, if you are looking for a machine similar to this, please contact us and we will attempt to find a quality machine through our network of food machinery agents world wide.



Power 1.3 kW 
Power 220, 50 Hz
Strapping speedup to 60 knots per minute
Material stainless steel 
Weight 160 kg


Dimensions of strapping machines:

Width 585 mm
Length 880 mm
Height 1380 mm


Technical Drawing:

Siebeck-FRT-S-G Meat Tying Machine

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