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SOLD | Viking V66 Dip Tank

Dip Tanks complete the Shrink process by immersing a vacuumed package in hot water for 1-2 seconds. Predetermined immersion time and water temperatures are carefully controlled by the machine. This guarantees a consistent high quality of Vacuum Shrink packaging and ensures any liquids stay with the product to keep its fresh, natural look. Shrink technology, once complete, protects your product perfectly just like a second skin.
We are sorry but we are unable to quote on this machine, if you are looking for a machine similar to this, please contact us and we will attempt to find a quality machine through our network of food machinery agents world wide.


-Automatic Temperature Control

-Manufactured in Holland

-Mobile on Wheels

-Complete with insulation balls

Water Capacity: 95L

-Dimensions: 850x750x1,180mm

-Power: 400V-50Hz/20A

-Cycle Time: 3-4sec

-Power Consumption: 9.0kW

-Chamber dimensions: 600x800x275mm

There are no spare parts or accessories currently listed for this product.

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