Product was successfully added to your shopping cart.

PACIFIC 200L Vacuum Massager Tumbler

Condition: New
View File Product Brochure
PACIFIC 200L Vacuum Massager Tumbler
The Pacific 200L Vacuum Tumbler & Massager is used in the preparation of marinated meat & poultry products. By applying a vacuum to the chamber moisture and marinades are drawn into the meat & poultry which significantly reduces marinating times. Additionally, the rotary action of the chamber continuously flips and tumbles the product helping to tenderise the product and ensure an even & consistent coating of marinade. Suitable for a beef, lamb, pork, poultry and tougher seafood such as squid & octopus and commonly used in the production of marinated cooked chicken, hams, bacon & other small goods. This machine features a programmable digital HMI interface which allows full control of the tumbling process, rotation speed (4-12rpm), change direction, vacuum level and store up to 100 unique tumbling programs. It also features full stainless steel construction from food grade 304 stainless steel and a Busch 20m3/h vacuum pump.


Volume100 liters
CapacityUp to ~95kg per cycle
Rotation SpeedVariable from 4 to 12 rpm
ControlDigital HMI with 100 unique programs
Vacuum PumpBusch 20m3/h
Vacuum< -0.09 Mpa
Construction304 Stainless Steel
Power415v 3 Phase 12kW
Dimensions1300 x 915 x 1265mm

There are no spare parts or accessories currently listed for this product.

Please contact us via our contact form with your spare part enquiry.
Any questions?  Contact us!  
Contact Us