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Cryovac ST77 Shrink Tunnel

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Cryovac ST77 Shrink Tunnel
The Cryovac ST77 Shrink Tunnel is a necessity for small good stores, supermarkets, butcher shops, industrial shops and other food productions. The feature packed machine provides a superior shrink performance for Cryovac barrier or non-barrier shrink bags to ensure the best possible product presentation. Ideally suited for a processing line that includes smaller chamber vacuum machines or larger VS series vacuum chamber machines. Designed to fully immerse the product in the water bath in a batch process that ensure optimal shrink of all Cryovac shrink bags. Featuring electronic water level control and temperature control up to 92°C, machines achieve up to 5 cycles per minute, and hygienic design makes cleaning easy and effective. This Cryovac machine can be applied to fresh meat cuts, processed meats, poultry, cheese blocks and etc.

Details

Power: 46 kW, 50 Hz, 380 V, 64 A,

Dimensions: 1150 x 1450 x 2100 mm

Shrink temperature Up to 92°C

Heating time 50 to 60 min (with cold water)

Working speed 3 - 5 cycles/min

No. of operators 1 to monitor only

Noise level < 70 dB (A)




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